Experience the deep, savory flavors of Korean salted seafood (jeotgal), a time-honored delicacy enjoyed for its rich umami and unique textures. From seasoned pollock roe (명란젓) to seasoned cuttlefish (오징어젓), our premium selection is made using traditional fermentation methods for the best taste and quality. Jeotgal is a must-have for enhancing rice, Korean BBQ, and classic home-cooked meals. Whether you love its bold briny notes or subtle sweetness, our collection offers something for every jeotgal lover. Shop now to bring authentic Korean flavors to your table!
