Unagi Don Recipe with Korean Eel (순창 장어덥밥)

Unagi Don Recipe

Enjoy the rich and savory flavors of Kevin's Choice Unagi Don, made with our premium Sunchang Meju Fed Eel. This dish combines perfectly grilled eel with steamed rice and a fluffy omelet, creating a delicious and nutritious meal. One package of our Sunchang Meju Fed Eel makes two portions of Unagi Don. Perfect for a Korean food online store, Kevin's Choice offers premium ingredients that you can order online.

Ingredients:

• 1 package Kevin's Choice Sunchang Meju Fed Eel (makes 2 portions)
• 2 cups short-grain white rice
• 2 ½ cups water
• 4 eggs
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon sugar
• 2 teaspoons Kevin's Choice premium sesame oil
• 1 tablespoon sesame seeds
• Optional: sliced green onions for garnish

Instructions:

1. Prepare the Rice:
• Rinse the rice under cold water until the water runs clear.
• Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions. If using a pot, bring the water to a boil, reduce to a simmer, cover, and cook for 18-20 minutes or until the water is absorbed.
2. Prepare the Eel:
• Follow the package instructions to heat the Sunchang Meju Fed Eel. Typically, you can heat it in the oven or microwave until warm.
3. Make the Sauce:
• In a small saucepan, combine soy sauce, mirin, sugar, and sesame oil. Heat over medium heat, stirring until the sugar is dissolved and the sauce is slightly thickened.
4. Cook the Eggs:
• Beat the eggs and pour them into a heated pan. As the eggs cook, gently roll them to form an omelet shape. Remove from heat and cut into portions.
5. Assemble the Unagi Don:
• Divide the cooked rice into two bowls.
• Place a portion of the omelet over the rice in each bowl.
• Place the heated eel on top of the omelet.
• Drizzle the prepared sauce over the eel and rice.
• Garnish with sesame seeds and sliced green onions, if desired.