Cold Ramyun Noodle with Seasoned Cuttlefish - Korean Flavor Bomb Recipe

Beat the summer heat with our Cold Ramyun Noodle with Seasoned Cuttlefish! 🌶️🍜 This refreshing Korean-style mixed noodle dish is perfect for a hot day. Our seasoned cuttlefish, with its bold and savory flavor profile, adds a deliciously spicy and umami kick, making every bite an explosion of flavor. Pair it with tender pork belly for an extra layer of richness and satisfaction. Why wait? Dive into this irresistible combo and elevate your summer meals. 😋🥢

Ingredients:

• 8 perilla leaves, thinly sliced
• 3 tsp Kevin's Choice Perilla Powder
• 3 tsp chopped seasoned cuttlefish
• ¼ diced onion
• 1 diced long hot pepper
• 1 tsp minced garlic
• 1 tsp chopped green onion
• 1 tsp sugar
• 1 tsp plum extract
• 1 tsp seasoned herring roe
• 2-3 thinly sliced small gim (nori) sheets
• 3 tsp sesame seeds
• 2 packs ramyun noodles
• Optional: tender pork belly slices

Instructions:

1. Mix Ingredients:

   • In a bowl, combine ¼ diced onion, 1 diced long hot pepper, 3 tsp chopped seasoned cuttlefish, 1 tsp minced garlic, 1 tsp chopped green onion, 1 tsp sugar, 1 tsp plum extract, and 1 tsp seasoned herring roe.

2. Prepare the Noodles:

   • Cook the ramyun noodles according to the package instructions. Drain and rinse under cold water to cool.

3. Assemble the Dish:

   • Place sliced perilla leaves on a plate and sprinkle perilla powder on top.
   • Place the cooled ramyun noodles on the perilla leaves with perilla powder.
   • Top the noodles with the mixed cuttlefish and vegetable mixture.
   • Sprinkle sliced gim (nori) sheets and sesame seeds over the top.
   • Optional: Add tender pork belly slices for an extra layer of richness.