Must Have Menu on Korean Holiday Dinner Table: Japchae Recipe

Must Have Menu on Korean Holiday Dinner Table: Japchae Recipe

When you think of Korean holiday dishes, one dish that stands out is Japchae. Traditionally enjoyed during Chuseok (Korean Thanksgiving), this stir-fried noodle dish is a must-have for your table. Combining chewy glass noodles with savory-sweet bulgogi, Japchae balances each ingredient’s flavor perfectly, with the noodles absorbing just the right amount of seasoning. Whether for a special occasion or a family dinner, this Japchae recipe will impress guests with its hearty, sophisticated flavors.

Ingredients:

• Bulgogi (250g) – Kevin’s Choice Bulgogi
• Wood ear mushrooms (70g)
• Carrot (½, thinly sliced)
• Onion (½, thinly sliced)
• Spinach (1 cup, blanched for 1 minute)

Sauce Ingredients (Mix together):

• 4 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp sugar
• 1 tsp black pepper

Instructions:

1. Cook the noodles: Boil sweet potato starch noodles according to package instructions. Drain and set aside.
2. Mix Sauce Ingredients
3. Cook bulgogi: Stir-fry 250g of bulgogi until browned. Set aside.
4. Sauté vegetables: In the same pan, sauté wood ear mushrooms, carrots, and onions. Season with a pinch of salt. Add blanched spinach and cook briefly.
5. Combine: Add the noodles, cooked bulgogi, and the sauce to the pan. Toss everything together until well mixed.
6. Serve: Garnish with sesame seeds and green onions if desired. Enjoy this delicious Korean noodle dish with family and friends!