5 min. Brie Pasta with Mentaiko: A Creamy, Savory Fusion

Brie Pasta with Mentaiko: A Creamy, Savory Fusion

Looking to elevate your pasta game? This Brie Pasta with Mentaiko blends creamy brie cheese with the umami-rich flavors of mentaiko (pollock roe), creating a luxurious dish that combines Western comfort with a Korean twist. Whether you're cooking for yourself or hosting a dinner party, this recipe will surprise and delight your taste buds. Plus, you can grab some of the key ingredients directly from our store to make the process even smoother!

Ingredients:

• Penne pasta
• 2 cloves garlic, thinly sliced
• 1 tablespoon oil
• 1/2 cup milk
• 100g brie cheese, cubed
• 1 all-purpose broth tablet (buy here)
• 2 tablespoons mentaiko (get it here)
• 1 stalk of green onion, thinly sliced

Step-by-Step Instructions:

1. Prepare the Mentaiko: Carefully remove the roe from the mentaiko casing and set it aside. The mentaiko will be added towards the end to preserve its delicate texture and rich flavor.

2. Cook the Pasta: In a large pot, boil water and cook the penne according to the package instructions until al dente. Drain and set aside.

3. Sauté the Garlic: In a large pan, heat oil over medium heat. Add sliced garlic and cook until golden brown and fragrant. Be careful not to burn the garlic, as it will add bitterness to the dish.

4. Create the Sauce: Add the milk to the pan with the garlic, then stir in the cubed brie cheese. Let the cheese melt slowly, stirring continuously until the sauce becomes creamy.

5. Enhance the Flavor: Stir in one all-purpose broth tablet (find it here) to deepen the flavor of the sauce.

6. Mix in the Mentaiko: Once the sauce is smooth and creamy, gently fold in the mentaiko (get it here). The heat from the sauce will slightly cook the roe, releasing its umami goodness.

7. Combine and Serve: Add the cooked pasta to the pan, tossing it in the sauce until evenly coated. Garnish with thinly sliced green onions for a fresh crunch and a pop of color.

Why This Recipe Works:

The combination of brie and mentaiko results in a beautifully balanced dish—creamy and rich with just the right amount of brininess from the pollock roe. It's an unexpected fusion of flavors that feels indulgent but comes together in just a few simple steps.

Get the Ingredients: Don’t have these ingredients on hand? You can find the all-purpose broth tablet and mentaiko at Kevin’s Choices. Elevate your pantry with these high-quality products that will not only make this dish but many others shine!

If you enjoyed this recipe, check out some of our other Korean-inspired fusion dishes on prominent food blogs like Maangchi’s Kitchen and Korean Bapsang for more inspiration!