Green Tea-Infused Seasoned Lotus Root 연근조림 12oz. (300g)
Crunchy Sweetness
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Storage
Keep refrigerated.
Direction
Ingredient
Authentic Korean Lotus Root Simmered to Perfection
Indulge in the delightful taste of our Seasoned Lotus Root (연근조림), made from premium, locally-sourced Korean lotus roots, grown in the pristine regions of Korea. This traditional Korean side dish (banchan) features a unique blend of crunchy texture and a sweet, savory flavor that pairs perfectly with any meal. Perfect for those searching for authentic Korean grocery items online, our seasoned lotus root brings the taste of Korea to your table.
Green Tea-Infused for Enhanced Flavor
Our Seasoned Lotus Root is infused with green tea, adding a subtle, refreshing flavor that enhances the natural taste of the lotus root. The lotus roots are meticulously cleaned with green tea powder and salt, ensuring the removal of any impurities. This process not only enhances the clean, crisp taste but also eliminates any unwanted odors, leaving you with a dish that is both fresh and flavorful. Ideal for those looking to enjoy a healthy, authentic Korean side dish.
A Perfect Addition to Your Meal
This versatile and convenient side dish combines the satisfying crunch of lotus root with a subtly sweet taste, making it a delightful complement to any meal. Whether you're looking to add a healthy banchan to your lunch or a tasty snack to your dinner, this seasoned lotus root is the perfect choice. No need to prepare from scratch—simply open and enjoy the delicious flavors of Korea in minutes. This product is essential for your Korean food online shopping list.