Glazed Pork Jowl with Chive Salad (항정살 부추무침): A Korean Comfort Classic

Glazed Pork Jowl with Chive Salad (항정살 부추무침): A Korean Comfort Classic

This Glazed Pork Jowl with Chive Salad (항정살 부추무침) has become a favorite among food lovers and is currently going viral on social media—and it’s easy to see why. With tender, savory pork jowl glazed to perfection and a refreshing chive salad dressed in a bold, tangy seasoning, this dish is a crowd-pleaser. Perfect for pairing with your favorite drink on a weekend night, it’s the ultimate way to elevate your dining experience and impress your guests.

최근 SNS에서 큰 인기를 얻고 있는 항정살 부추무침 입니다. 쫄깃한 항정살과 상큼한 부추가 어우러져 환상적인 맛을 자랑합니다. 주말 밤, 술 한 잔과 함께 즐기기에 더없이 완벽한 요리입니다. 꼭 한번 만들어 보세요!

Why Pork Jowl and Chives Are a Match Made in Food Heaven

The beauty of pork jowl lies in its versatility and premium taste. Since only a small portion—less than 600g—can be harvested per pig, it’s a prized delicacy. Its tender, chewy texture and rich flavor make it an excellent choice for both seasoned cooks and beginners. Beyond its exceptional taste, pork jowl is packed with essential nutrients like protein and healthy fats, making it a great source of energy and ideal for muscle recovery.

Meanwhile, chives bring more than just a refreshing crunch to the dish. Rich in vitamins A and C, calcium, and iron, they help boost immunity, improve bone health, and enhance overall vitality. Chives also have alkalizing properties that perfectly complement the richness of pork, creating a harmonious balance of flavors. In Korea, pork meat and chives are often considered the perfect culinary pairing, celebrated for their complementary flavors and impressive nutritional benefits. Together, they create a dish that’s as nourishing as it is delicious.

항정살은 돼지 한 마리에서 소량만 나오는 귀한 부위로, 쫄깃하고 고소한 맛이 뛰어납니다. 단백질과 건강한 지방이 풍부해 에너지 공급과 근육 회복에 탁월한 식재료로 손꼽히죠.

부추는 비타민 A, C, 칼슘, 철분이 풍부하며 면역력 강화와 뼈 건강에 도움을 줍니다. 돼지고기의 풍미를 완벽히 보완하는 알칼리성 특성까지 더해지며, 돼지고기와 부추의 조합은 맛으로나 영양적으로나 최고입니다. 쫄깃한 식감과 상큼한 부추의 맛이 어우러진 항정살 부추무침으로 건강과 맛을 함께 챙겨보세요!

Ingredients (Serves 2)

Glazed Pork Jowl

• Pork jowl: 1 lb add to cart
• Soy sauce: 3 tbsp
• Oyster sauce: 1 tbsp
• Honey: 3 tbsp
• Mirin: 1 tbsp
• Minced garlic: 1 tbsp
• Ginger: 1 tsp

Chive Salad

• Chives: 300g
• Onion: 1/2, thinly sliced
• Red chili powder: 3 tbsp
• Fish sauce: 1 tbsp
• Vinegar: 2 tbsp
• Soy sauce: 2 tbsp
• Minced garlic: 1 tbsp
• Sesame seeds

Instructions

Glazed Pork Jowl:

1. Cook the pork jowl: Grill the pork jowl slices in a skillet over medium heat until golden and crisp on the outside.
2. Prepare the glaze: Add 350ml of water to the skillet with the cooked pork jowl.
3. Simmer the sauce: Stir in soy sauce, oyster sauce, honey, mirin, minced garlic, and ginger. Let it simmer, flipping the pork jowl occasionally, until the sauce thickens and coats the meat evenly.

Chive Salad:

1. Prep the veggies: Wash the chives and onion thoroughly. Slice them into bite-sized pieces.
2. Mix the dressing: In a large bowl, combine red chili powder, fish sauce, vinegar, soy sauce, minced garlic, and sesame seeds.
3. Assemble the salad: Add the chives and onion to the bowl with the dressing. Toss gently until well-coated.

This Glazed Pork Jowl with Chive Salad (항정살 부추무침) is more than just a dish—it’s an experience. The tender pork, perfectly glazed in a savory sauce, and the crisp chive salad, bursting with bold flavors, make for a truly unforgettable meal. Whether you’re hosting a weekend dinner or just treating yourself, this recipe is bound to become a favorite. So grab your skillet and your ingredients, and savor this delicious Korean comfort food today!

항정살 부추무침은 입안 가득 퍼지는 고소함과 상큼함의 조화로 누구나 감탄할 요리입니다. 주말 저녁을 더욱 특별하게 만들어줄 이 레시피, 지금 바로 시도해보세요! 엄청 만족하실 거예요!