Fiery Octopus Noodle Soup - 10min Recipe!

Experience a captivating blend of textures and flavors with our fiery octopus noodle soup 쭈꾸미 칼국수 짬뽕, a standout dish in Korean cuisine. This easy-to-cook-at-home recipe combines spicy octopus with the deep, savory notes of 짬뽕, a beloved seafood noodle soup. The star of the show, 쭈꾸미, brings a delightful heat that complements the rich broth, while the 칼국수—hand-cut noodles—offer a satisfying chewiness that makes every bite a lasting pleasure. Perfect for those who love a little adventure on their plate, this dish balances the boldness of the sea with the comforting, hearty texture of traditional noodles. Whether you're craving Korean food or seeking an exciting culinary experience, get ready to be transported by a dish that’s as dynamic in flavor as it is in heritage.

Ingredients: (for 2 servings)

• Your favorite vegetables (zucchini, carrots, cabbage, onions, etc.)
• Jusikdang Spicy Octopus Stir-Fry Add to Cart
• Master Jo Byeong-ju's Frozen Chopped Noodles Add to Cart
• 2 tablespoons of chili powder
• 42 oz. water

Optional

• Your favorite other seafood (ex: shrimp, mussel)
• 2 Kevin's Choice Beef Bone / Multipurpose Broth Coins Add to Cart
• 1 tablespoon of Kevin's Choice Anchovy Fish Sauce Add to Cart

How to:

1. Prepare your desired vegetables such as zucchini, carrots, cabbage, and onions.
2. Stir-fry with 2 tablespoons of chili powder (adjust the amount of chili powder according to your preference).
3. When the vegetables are half-cooked, add the spicy octopus stir-fry and continue to stir-fry.
4. Add 42 oz. of water.
5. Optionally, add 2 Kevin's Choice Beef Bone or Multipurpose Broth Coins or 1 tablespoon of Kevin's Choice Anchovy Fish Sauce.
6. If you skipped step five, you can add the broth powder packet included in the noodle package.
7. Add Master Jo Byeong-ju's Kalguksu noodles and cook. 
8. If you prefer a clear broth, cook the noodles separately before adding; if you prefer a thicker broth, cook the noodles with the spicy broth.
9. Enjoy your meal!