Sweet and Spicy Braised Dried Walleye Pollock Fillet

The Dried Walleye Pollock Fillet is a highly nutritious Korean food with a very high protein content, making it an easy-to-make, healthy snack. It's delicious even when simply cooked in a frying pan, but adding a little seasoning makes it an excellent side dish stealing the show on the rice plate and a perfect companion to beer. Try enjoying a tasty meal and staying healthy with the Dried Walleye Pollock Fillet that anyone can enjoy!

Ingredients:

• Dried walleye pollock fillets - 5 pieces Add to Cart
• Red pepper paste - 1.5 spoons Add to Cart
• Red pepper powder - 1 spoon
• Sugar or honey - 1 spoon
• Cooking wine - 1 spoon
• Pepper powder
• Water - 3 spoons
• Minced garlic - 1 teaspoon
• Cooking oil - 4 spoons

How to Make:

1. Please add about 1.5 spoons of red pepper paste. Also, add 1 spoon of red pepper powder.
2. Please add 1 spoon of sugar or honey.
3. Add 1 spoon of cooking wine as well.
4. Add a little pepper powder, 3 spoons of water, and 1 teaspoon of minced garlic, and mix well. The seasoning is ready.
5. Cut the dried walleye pollock into bite-sized pieces and briefly soak them in hot water. Remove any additives from the seasoned fillet to make it tender.
6. Drizzle plenty of oil in a heated pan and stir-fry the soaked pollock in high heat. It's good to stir-fry until it's almost crispy.
7. Add the seasoning sauce to the cooked pollock and mix quickly.
8. Ensure the seasoning is evenly coated and complete. Sprinkle a little sesame salt and place it in a dish.

It's delicious to eat right away, but it will also remain tender and chewy even after a day. Bon appétit! Enjoy your meal!