Crispy Heaven - Korean Chive Pancake

Korean chive pancake (부추전) is a type of savory Korean food pancake made with chives. To make it, a batter is created by mixing flour, water, and sometimes egg, along with chopped garlic chives and various seasonings. It's an easy-to-make and healthy food option. The batter is then pan-fried until crispy and golden brown. The result is a delicious and aromatic pancake with a satisfying crunch on the outside and a tender inside.

The dish is loved for its simplicity, versatility, and the unique combination of flavors and textures. It's a popular comfort food in Korean cuisine and is enjoyed by people of all ages.

INGREDIENTS

Korean Chive Pancake mix 1 bag  
(This product comes with squid, onion, chive, carrot inside!)

You can add optional ingredients to satisfy your liking.
Recommended (Shrimp, bacon, zucchini, and etc.)

HOW TO MAKE

1. Thaw Korean chive pancake mix. (over night in refrigeration, or ~15mins in room temp. water

2. Oil the pan and heat.

3. Pour the pancake mix into the pan (You can pour entire bag to make one big piece or make several smaller pieces.)

4. Cook for a minute and add your favorite optional ingredients.

5. Cook for another two minutes and flip the pancake.

6. Cook the other side for another three minutes.

7. Serve and enjoy!

Dipping Sauce:

Mix following ingredients in a bowl.

1. Soy sauce 1T 

2. Vinegar 1T

3. Korean red pepper flake 2t

4. Sesame oil 1t Add to cart