Absolute Anchovy Sauce 멸치초액젓 38.8oz (900ml)

Absolute Anchovy Sauce 멸치초액젓 (900ml) – Premium Korean Fish Sauce

Crafted from Fresh Anchovies & Natural Sea Salt
갓 잡은 멸치와 천일염으로만 만든 멸치초액젓
(멸치 75%, 천일염 25%)

Kevin’s Choice Absolute Anchovy Sauce 멸치초액젓 is made using only freshly caught anchovies from Korea’s southern coast (냄해안) and 100% natural sun-dried sea salt. These premium ingredients are fermented for over a year in traditional underground caves (토굴), where a steady, cool environment allows this Korean fish sauce to mature and develop its rich umami. The natural fermentation process enhances the flavor of the anchovies and sea salt, producing a deeply savory and authentic Korean condiment that is a staple in many homes.

천연 재료와 전통 토굴 발효 숙성 과정을 거쳐, 시간이 만들어낸 깊은 감칠맛과 풍부한 풍미를 자랑하는 프리미엄 멸치액젓입니다.

First Press for Pure, Clean Flavor
초액: 맑고 깨끗한 첫 번째 액젓

What sets Kevin’s Choice apart from other Korean anchovy sauces is the use of choaek (초액), the first-press extract, which is the clearest and purest portion. Unlike cheaper fish sauces, this first-press method ensures a clean, balanced taste without the overpowering fishy odor often found in other brands. By selecting only the clearest part of the anchovy sauce, Kevin’s Choice offers a premium product that delivers deep, rich umami for all your favorite dishes, from kimchi to soups and stews.

멸치액젓을 뽑아낼 때 가장 맑은 부분만 엄선하여 만든 고급 멸치액젓으로 깊은 풍미를 느끼실 수 있습니다.

Enhances the Umami of Every Dish
어떤 요리에도 깊은 감칠맛을 더해주는 멸치액젓

This authentic Korean fish sauce is versatile and enhances the umami of a wide range of Korean dishes. Whether you’re making kimchi, seasoning vegetables (나물), or creating flavorful soups and stews, Kevin’s Choice Absolute Anchovy Sauce adds layers of depth and richness. The clean, balanced taste makes it indispensable for Korean cooking, adding natural umami without overpowering the other ingredients. It’s a must-have for anyone looking to recreate the flavors of Korea at home.

김치, 나물, 국물 요리 등 다양한 요리에 감칠맛을 더해주어, 요리의 맛을 한 단계 업그레이드할 수 있는 필수 조미료입니다.

Key Features

• Made from fresh anchovies caught during peak seasons
• Fermented over a year in traditional underground caves
• First-press anchovy sauce (choaek) for pure, clean taste
• No strong fishy odor, offering a balanced and rich umami flavor
• Essential for making kimchi, soups, stews, and seasoned vegetables
• 900ml bottle, convenient for frequent use in Korean cuisine
• Made with 100% natural sun-dried sea salt