Shipping Cost & Delivery Information for U.S.
1-DAY EXPRESS to all States except Hawaii and Alaska. (Order before 3PM today, get it tomorrow)
Deliveries are not available on holidays and weekends, Orders after 3PM on Thursday will be shipped on the following Monday or business day.
Shipping Cost & Delivery Information for Canada
1-DAY EXPRESS to all Provinces. (Some areas are not available for delivery due to their remote locations.) Order before 3PM today, get it tomorrow.
Deliveries are not available on holidays and weekends, Orders after 3PM on Thursday will be shipped on the following Monday or business day.
All package will be shipped via eco-friendly insulated cartons with insulated cool packs. As shipment will have its refrigerated temperature, products will be thawed.
If you are not going to consume immediately, please keep them in the freezer. Products before expiry will not have any defects as long as they are stored in the freezer.
Ocean's Vibrant Aroma
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Shipping calculated at checkout
Below 0℉ (-18℃)
Thaw, then take enough portion then re-freeze.
SEASONED OYSTER, OLIGOSACCHARIDE, SUGAR, GLUCOSE SYRUP, PEPPER POWDER, MONOSODIUM GLUTAMATE, MIXED FORMULATI ON, GLYCINE, GARLIC, SESAME, FISH SAUCE, GINGER
Experience the rich and savory taste of Kevin's Choice Seasoned Oyster Jeotgal (어리굴젓), made from fresh oysters harvested from the pristine Korean sea. Renowned for their high nutritional value, these oysters are packed with essential amino acids, glycogen, and iron. The jeotgal preserves the natural freshness of the oysters, offering a delightful and exotic Korean banchan (side-dish).
The rich flavor of this young oyster jeotgal is further enhanced when served with vegetables like water parsley, garlic, and onions, alongside steamed white rice. Perfect for those who appreciate authentic Korean cuisine, this seasoned oyster jeotgal adds a touch of tradition and a burst of flavor to any meal.
Produced in the traditional cave aging facility of Baekje Togul Jeotgal, the jeotgal undergoes a meticulous low-salt seasoning process, ensuring the highest quality and safety. The facility maintains a consistent temperature of 4-6 degrees Celsius throughout the year, preserving the freshness and enhancing the flavor of the oysters.
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