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Seasoned Small Octopus Jeotgal 낙지젓갈 14oz (400g)

Plump and Chewy

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Regular price $16.00

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  • Spicy, sweet, and chewy texture
  • Contains taurine, minerals, and amino acids
  • Traditional fermentation method of low-salt, low-temperature aging in a cave

Storage

Below 0℉ (-18℃)

Direction

Thaw, then take enough portion then re-freeze.

Ingredient

SAUCED SMALL OCTOPUS(SALTED SMALL OCTOPUS(OCTOPUS MINOR), STARCH SYRUP, RED PEPPER POWDER, SESAME SEEDS, GARLIC, GINGER, GLUCOSE SYRUP(CORN STARCH), SORBITOL(E420), RED PEPPER POWDER

Seasoned Small Octopus Jeotgal 낙지젓갈 14oz (400g)

Authentic Korean Seasoned Small Octopus Jeotgal: Exotic Korean Seafood Banchan

Experience the unique and exotic flavors of Kevin's Choice Seasoned Small Octopus Jeotgal 낙지젓갈, a premium Korean seafood delicacy perfect for banchan (side dishes). Made by marinating small octopus (nakji) in various seasonings, this jeotgal offers a chewy texture and rich taste. Nakji, a beloved ingredient in Korean cuisine, is known for its tender yet chewy texture, and has been valued for its nutritional benefits and stamina-enhancing properties.

Baekje Togul Jeotgal, renowned for producing fermented seafood, uses traditional aging methods in a cave facility that maintains a consistent temperature of 4-6 degrees Celsius throughout all seasons. Fresh ingredients sourced from diverse Korean ports and low-salt seasoning are used in the processing, ensuring a high-quality product.

Key Features:

  • Authentic Korean seasoned small octopus jeotgal 낙지젓갈
  • Made from tender yet chewy nakji, known for its rich nutritional value
  • Traditional cave-aged fermentation process maintaining optimal temperature
  • Fresh ingredients sourced from diverse Korean ports
  • Low-salt seasoning for a healthier option
  • Ideal for banchan (side dishes) and exotic seafood dishes
  • Convenient 14oz (400g) package

Enhance your culinary experience with Kevin's Choice Seasoned Small Octopus Jeotgal, a premium product that brings the authentic flavors of Korean seafood to your table.

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