Seasoned Cutlassfish Tripe Jeotgal 갈치속젓갈 14oz (400g)

Seasoned Cutlassfish Tripe Jeotgal 갈치속젓갈 14oz (400g)

Authentic Korean Fermented Seafood: Traditional Banchan (Side-dish)

Discover the robust and savory flavor of Seasoned Cutlassfish Tripe (갈치속젓갈), a beloved type of jeotgal among Korean food enthusiasts. This premium fermented seafood is especially popular as a condiment in upscale Korean meat specialty restaurants. When combined with minced garlic, chopped green chili pepper, and sesame oil, it transforms into the perfect dipping sauce, enhancing the flavors of any dish.

Baekje Togul Jeotgal, renowned for its high-quality fermented seafood, produces this cutlassfish tripe using traditional aging methods in a cave facility. The temperature is maintained at 4-6 degrees Celsius throughout all four seasons, ensuring a consistent and flavorful product. Fresh ingredients sourced from diverse ports in Korea are utilized, and a low-salt seasoning is applied during processing to preserve the natural taste.

Key Features:

• Authentic Korean fermented seafood made from cutlassfish tripe
• Robust and savory flavor, perfect for banchan (side-dishes)
• Ideal as a condiment, especially with minced garlic, chopped green chili pepper, and sesame oil
• Traditional cave aging process ensures consistent quality
• Produced with fresh ingredients and low-salt seasoning
• Convenient 400g (14oz) package for easy use at home
• Perfect for adding authentic Korean flavors to your meals

Elevate your culinary offerings with Kevin's Choice Seasoned Cutlassfish Tripe, a premium Korean fermented seafood that adds authentic flavors to your dishes.

Usage Tips:

• Combine with minced garlic, chopped green chili pepper, and sesame oil for a perfect dipping sauce
• Serve as a side dish (banchan) to complement main courses
• Ideal for Korean traditional meals and meat dishes