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Seasoned Oyster Jeotgal 어리굴젓갈 10kg (22lbs.)

Ocean's Vibrant Aroma

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Regular price $230.00

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  • Carefully selected fresh oysters from the pristine Korean sea for immediate salting
  • Abundant in glycogen and iron
  • Traditional fermentation method of low-salt, low-temperature aging in a cave

Storage

Below 0℉ (-18℃)

Direction

Thaw, then take enough portion then re-freeze.

Ingredient

SEASONED OYSTER, OLIGOSACCHARIDE, SUGAR, GLUCOSE SYRUP, PEPPER POWDER, MONOSODIUM GLUTAMATE, MIXED FORMULATI ON, GLYCINE, GARLIC, SESAME, FISH SAUCE, GINGER 

Seasoned Oyster 어리굴젓갈 10kg (22lbs.)

Experience the rich and savory taste of Kevin's Choice Seasoned Oyster Jeotgal (어리굴젓), made from fresh oysters harvested from the pristine Korean sea. Renowned for their high nutritional value, these oysters are packed with essential amino acids, glycogen, and iron. The jeotgal preserves the natural freshness of the oysters, offering a delightful and exotic Korean banchan (side-dish).

The rich flavor of this young oyster jeotgal is further enhanced when served with vegetables like water parsley, garlic, and onions, alongside steamed white rice. Perfect for those who appreciate authentic Korean cuisine, this seasoned oyster jeotgal adds a touch of tradition and a burst of flavor to any meal.

Produced in the traditional cave aging facility of Baekje Togul Jeotgal, the jeotgal undergoes a meticulous low-salt seasoning process, ensuring the highest quality and safety. The facility maintains a consistent temperature of 4-6 degrees Celsius throughout the year, preserving the freshness and enhancing the flavor of the oysters.

Key Features:

  • Authentic Korean banchan made from fresh oysters
  • Rich in essential amino acids, glycogen, and iron
  • Enhanced with vegetables like water parsley, garlic, and onions
  • Perfect as a side-dish with steamed white rice
  • Traditional cave aging process with low-salt seasoning
  • Produced in HACCP-certified facilities in Korea
  • Available in a 10kg (22lbs.) bulk package for wholesale

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