1-DAY EXPRESS to all States except Hawaii and Alaska. (Order before 3PM today, get it tomorrow)
Deliveries are not available on holidays and weekends, Orders after 3PM on Thursday will be shipped on the following Monday or business day.
GO HERE FOR MORE INFORMATION 〉〉〉
Special Discounted Shipping Rates for 1-Day Ground Delivery
We’re excited to offer discounted shipping rates for locations near our New Jersey warehouse that qualify for 1-day ground delivery.
Discounted Shipping Available Locations
Shipping Costs
GO HERE FOR MORE INFORMATION 〉〉〉
1-DAY EXPRESS to all Provinces. (Some areas are not available for delivery due to their remote locations.) Order before 3PM today, get it tomorrow.
Deliveries are not available on holidays and weekends, Orders after 3PM on Thursday will be shipped on the following Monday or business day.
All package will be shipped via eco-friendly insulated cartons with insulated cool packs. As shipment will have its refrigerated temperature, products will be thawed.
If you are not going to consume immediately, please keep them in the freezer. Products before expiry will not have any defects as long as they are stored in the freezer.
Free 1 Day Express Shipping
$179.00 away
Free 1 Day Express Shipping
$100.00 away
Free 1 Day Express Shipping
$179.00 away
Free 1 Day Express Shipping
$100.00 away
Funky Flavor for the Brave
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Shipping calculated at checkout
Below 0℉ (-18℃)
Thaw, then take enough portion then re-freeze.
CUTLASSFISH TRIPE, RED PEPPER POWDER, GARLIC, GINGER, GLUCOSE SYRUP(CORN STARCH), SUGAROLIGOSACCHARIDE, SUGAR, PEPPER POWDER, MONOSODIUM GLUTAMATE, FISH SAUCE
Discover the bold, umami-packed taste of Seasoned Cutlassfish Tripe Jeotgal, a Korean delicacy made with tender cutlassfish innards and aged the traditional way. This low-salt, cave-fermented jeotgal is a flavorful and healthy addition to any Korean meal—whether you're serving it as a side dish or pairing it with grilled meat.
This jeotgal is made using Baekje Togul Jeotgal’s signature fermentation process, aged naturally in a temperature-controlled cave at 4–6°C all year round. The result? A deep, complex flavor that only time and tradition can create. Sourced from Korea’s coastal waters and made with care, it’s both rich and clean in taste.
Kevin’s Choice is proud to bring you premium Korean jeotgal with a clean, refined taste. Whether you’re new to fermented seafood or a longtime fan, this product is a perfect way to expand your Korean BBQ setup with authentic flavor.
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