Seasoned Cutlassfish Tripe Jeotgal ๊ฐ์น์์ ๊ฐ 10kg (22lbs.)
Funky Flavor for the Brave
Shipping calculated at checkout
Storage
Below 0โ (-18โ)
Direction
Thaw, then take enough portion then re-freeze.
Ingredient
Seasoned Cutlassfish Tripe Jeotgal ๊ฐ์น์์ ๊ฐ 10kg (22lbs.)
Authentic Korean Fermented Seafood: Traditional Side Dish
Experience the rich, savory taste of Kevin's Choice Seasoned Cutlassfish Tripe (๊ฐ์น์์ ๊ฐ), a premium Korean fermented seafood delicacy. Known for its robust flavor, this jeotgal is particularly favored as a condiment in upscale Korean meat specialty restaurants. When combined with minced garlic, chopped green chili pepper, and sesame oil, it transforms into the perfect dipping sauce, enhancing the flavors of any meal.
Produced by Baekje Togul Jeotgal, this product undergoes traditional aging in a cave facility, maintaining a stable temperature of 4-6 degrees Celsius throughout all four seasons. The fresh ingredients are sourced from diverse ports in Korea and are seasoned with a low-salt method, preserving the natural flavors while ensuring a healthier option.
Key Features:
- Authentic Korean fermented seafood made from cutlassfish tripe
- Robust and savory flavor
- Ideal as a premium condiment in Korean meat dishes
- Traditional aging in a cave facility for consistent quality
- Low-salt seasoning for a healthier option
- Perfect for banchan (side dishes) or as a dipping sauce
- Produced in HACCP-certified facilities in Korea
- Available in a 10kg (22lbs) bulk package
Enhance your culinary experience with Kevin's Choice Seasoned Cutlassfish Tripe, a traditional Korean side dish that brings authentic flavors and rich nutrition to your table.
Usage Tips:
- Combine with minced garlic, chopped green chili pepper, and sesame oil for a perfect dipping sauce
- Serve as a banchan (side dish) to complement any Korean meal
- Ideal for enhancing the flavors of Korean meat dishes