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Seasoned Pollock Tripe 창난젓갈 400g (14oz.)

Delectably Chewy and Flavorful

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Regular price $18.00

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  • Pollock tripes are rich in minerals and calcium.
  • The unique chewy texture is exceptional.
  • Traditional fermentation method of low-salt, low-temperature aging in a cave

Storage

Below 0℉ (-18℃)

Direction

Thaw, then take enough portion then re-freeze.

Ingredient

POLLACK TRIPE, RED PEPPER POWDER, SESAME SEEDS, GARLIC, GINGER, GLUCOSE SYRUP(CORN STARCH), SUGAR

Seasoned Pollock Tripe 창난젓갈 400g (14oz.)

Experience the unique texture and rich flavor of Kevin's Choice Seasoned Pollock Tripe 창난젓갈. This authentic Korean banchan (side-dish) is made from the intestines of pollock, known for their chewy texture and high nutritional value. Changnanjeotgal is packed with protein, fat, and essential vitamins such as A, B2, and B12, making it a nutritious and delicious addition to your meals.

Baekje Togul Jeotgal, a renowned producer of fermented seafood, ensures that their products undergo traditional aging in a cave facility, maintaining a stable temperature of 4-6 degrees Celsius throughout all four seasons. By sourcing fresh ingredients from diverse ports in Korea and applying a low-salt seasoning during processing, they deliver a premium product with exceptional taste and quality.

Ideal for enhancing the flavor of your rice and meat dishes, Kevin's Choice Seasoned Pollock Tripe offers an exotic side dish that brings the authentic taste of Korea to your table. This 400g package is perfect for enjoying high-quality Korean food at home.

Key Features:

  • Authentic Korean banchan made from pollock tripe
  • Chewy texture and rich flavor
  • High in protein and essential vitamins A, B2, and B12
  • Ideal for enhancing rice and meat dishes
  • Produced in HACCP-certified facilities in Korea
  • Convenient 400g (14oz.) package

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