Premium Doenjang Soy Bean Paste 전통 된장 17.6 oz (500g)
Crafted from 100% Soy Beans
Shipping calculated at checkout
Storage
Keep refrigerated or frozen
Direction
use as condiment or seasoning
Ingredient
Premium Doenjang Soy Bean Paste 전통된장 17.6 oz (500g)
전통 발효 방식으로 완성된 프리미엄 된장
Authentic Korean Fermented Condiment: Premium Doenjang Soybean Paste
전통된장: 깊은 감칠맛을 선사하는 한국 발효식품
Kevin’s Choice Premium Doenjang brings the authentic taste of Korea to your kitchen. This rich, umami-packed soybean paste is crafted using traditional Korean methods passed down through generations, with local ingredients sourced exclusively from Korea. Perfect for enhancing soups, stews, and marinades, our doenjang elevates any dish with its deep, savory flavors that can only come from time-honored fermentation.
한국에서 재배된 100% 국내산 콩으로 만든 Kevin's Choice 프리미엄 된장으로 전통의 깊은 풍미를 경험해보세요.
Crafted Using Traditional Methods for Authentic Flavor
전통 방식으로 숙성된 깊은 맛
Our process begins with boiling Korean-grown soybeans in iron cauldrons to create meju (fermented soybean blocks). These meju blocks are then carefully fermented in a hwangtobang (황토방), a traditional Korean clay room, where the natural environment helps develop their rich, deep flavor. This traditional method, combined with meticulous care, ensures the perfect balance of umami for use in stews, soups, and side dishes.
철솥에서 콩을 삶아 만든 메주를 황토방에 띄워 전통 방식으로 발효시켜 깊고 풍부한 맛을 완성합니다.
Pure Ingredients, Free from Additives
100% 국내산 콩으로 만들고 방부제, 색소, MSG는 하나도 안들어간 건강한 된장
Kevin’s Choice Premium Doenjang is made from 100% Korean soybeans, without any MSG, preservatives, or artificial coloring. Certified as a traditional food product and recognized for its craftsmanship, this doenjang maintains the integrity of its ingredients from start to finish. Whether you’re making a hearty stew or flavoring vegetables, you can trust that you’re getting an authentic, healthy product with no unnecessary additives.
인공 첨가물 없이 건강한 맛을 추구하는 전통된장으로, MSG와 방부제 없이 100% 국내산 콩으로 만들어졌습니다. 전통식품 인증을 받은 자랑스러운 한국의 식품 입니다.
Key Features
- Authentic Korean fermented soybean paste made with 100% Korean soybeans
- Traditional fermentation process using meju blocks and hwangtobang (clay rooms)
- Certified as a traditional food product and rural complex industry
- Free from MSG, preservatives, and artificial coloring
- Rich, umami flavor perfect for soups, stews, and marinades
- Made with meticulous care to preserve ingredient quality
- 17.6 oz (500g) package
Watch our Doenjang featured in the documentary created by Rob Martinez 다큐멘터리에 소개된 케빈스초이스 된장을 구경하세요!
