Korean Sardine for Broth 디포리 12.3oz (350g)

Korean Sardine for Broth 디포리 12.3oz (350g)

Rich, Refreshing Flavor for Authentic Korean Broths
Korean Sardine for Broth (디포리) is an essential ingredient for crafting rich, savory broths that define traditional Korean cuisine. Sourced from the pristine waters of Korea’s southern coast, these scaled sardines are carefully selected for their superior quality, featuring minimal fishy taste and a clean, refreshing flavor. Just a small quantity creates a luxurious broth base, perfect for elevating soups, stews, and noodle dishes.

깔끔하고 깊은 맛을 내는 디포리 육수용 멸치
한국 남해의 깨끗한 바다에서 엄선된 디포리는 탁월한 품질과 최소한의 비린맛으로 맑고 시원한 육수를 만들어냅니다. 적은 양으로도 깊고 풍부한 국물 맛을 완성할 수 있어, 한식 요리의 기본 재료로 손색이 없습니다.

Crafted with Care and Tradition
These sardines are meticulously processed in HACCP-certified facilities to ensure optimal quality and safety. Expertly dried and scaled, they are ideal for creating flavorful broths with minimal preparation. Frequently used by top noodle and Japanese restaurants, Korean Sardine for Broth is prized for its ability to enhance the natural flavors of any dish without overpowering them.

전통과 품질로 완성된 프리미엄 디포리
HACCP 인증 시설에서 철저히 가공된 디포리는 최상의 품질과 안전성을 보장합니다. 잘 건조되고 비늘이 제거된 디포리는 간편하게 사용 가능하며, 국물 요리에 깊은 맛을 더해줍니다.

Why Korean Sardine for Broth Stands Out

• Clean and Rich Flavor: Produces a clear, refreshing broth with minimal fishiness.
• Pristine Sourcing: Harvested from Korea’s southern coast for superior quality.
• Versatile Use: Perfect for Korean soups, stews, noodle dishes, and even Japanese cuisine.
• Convenient and Efficient: A small amount goes a long way in creating flavorful broths.
• Premium Quality: Processed in HACCP-certified facilities for guaranteed safety and freshness.

육수용 디포리, 한식 요리의 기본
맑고 깊은 맛을 내는 디포리는 국물 요리, 찌개, 국수 등 다양한 요리에 활용 가능하며, 손쉽게 풍미를 더할 수 있는 필수 재료입니다.

Usage Tips:

• Use for traditional Korean stews (jjigae) or soups (guk).
• Add to noodle dishes to enhance their savory flavor.
• Combine with kelp and other ingredients for a layered broth base.

Bring depth and richness to your Korean dishes with Korean Sardine for Broth. A trusted ingredient for authentic flavors, it’s a must-have for every kitchen