Seasoned Cutlassfish Tripe Jeotgal 갈치속젓갈 14oz (400g)
Funky Flavor for the Brave
Shipping calculated at checkout
Storage
Below 0℉ (-18℃)
Direction
Thaw, then take enough portion then re-freeze.
Ingredient
Seasoned Cutlassfish Tripe Jeotgal 갈치속젓갈 14oz (400g)
Traditional Korean Flavor with a Gourmet Twist
Seasoned Cutlassfish Tripe Jeotgal brings the bold and savory essence of Korean fermented seafood to your table. Made from tender cutlassfish tripe, this premium jeotgal is celebrated for its rich flavor and versatility. Whether enjoyed as a banchan (side dish) or transformed into a dipping sauce with minced garlic, green chili, and sesame oil, this delicacy elevates every meal with its authentic taste.
고급스러운 맛과 풍미를 더하는 갈치속젓갈
쫄깃하고 고소한 갈치속젓은 한국 전통 발효 해산물 중에서도 특별히 사랑받는 반찬입니다. 특히 다진 마늘, 청양고추, 참기름을 곁들여 찍어 먹으면 고기의 풍미를 배가시키는 최고의 소스로 변신합니다.
Crafted with Tradition and Care
This cutlassfish tripe jeotgal is produced by Baekje Togul Jeotgal, renowned for its traditional cave-aging methods. The natural fermentation process takes place in a temperature-controlled cave (4–6°C year-round), ensuring consistent quality and a deep, robust flavor. Freshly sourced ingredients from Korea’s coastal waters and low-salt seasoning preserve the natural taste while offering a healthier alternative.
정성 가득한 전통 방식으로 완성된 갈치속젓갈
백제토굴젓갈의 전통 토굴 숙성 방식으로 4~6°C의 일정 온도에서 자연 발효되어 깊고 풍부한 맛을 자랑합니다. 신선한 재료와 저염 방식으로 건강하고 안심할 수 있는 젓갈을 만나보세요.
Why Seasoned Cutlassfish Tripe Jeotgal Stands Out
- Authentic Korean Flavor: Made from cutlassfish tripe, offering a unique and bold taste.
- Versatile Condiment: Perfect for creating dipping sauces or as a banchan alongside main courses.
- Traditional Fermentation: Cave-aged for consistent quality and flavor depth.
- Fresh and Low-Salt: Sourced from Korea’s coastal waters and prepared with health-conscious seasoning.
- Easy to Use: Conveniently packaged in a 14oz (400g) size for effortless enjoyment at home.
갈치속젓갈, 일상에 전통의 맛을 더하다
신선한 갈치를 전통적인 숙성 방식으로 만들어, 고기 요리부터 한식 상차림까지 모든 요리에 잘 어울리는 갈치속젓. 간단한 반찬이나 특별한 디핑 소스로 다양하게 활용해보세요.
Usage Tips:
- Mix with minced garlic, green chili, and sesame oil for a delicious dipping sauce.
- Serve as a banchan to enhance Korean traditional meals.
- Pair with meat dishes to bring out their full flavor.
Bring the rich, savory taste of Korea to your meals with Seasoned Cutlassfish Tripe Jeotgal. A premium fermented seafood delicacy that makes every dish extraordinary.