Shipping Cost & Delivery Information for U.S.
1-DAY EXPRESS to all States except Hawaii and Alaska. (Order before 3PM today, get it tomorrow)
Deliveries are not available on holidays and weekends, Orders after 3PM on Thursday will be shipped on the following Monday or business day.
Shipping Cost & Delivery Information for Canada
1-DAY EXPRESS to all Provinces. (Some areas are not available for delivery due to their remote locations.) Order before 3PM today, get it tomorrow.
Deliveries are not available on holidays and weekends, Orders after 3PM on Thursday will be shipped on the following Monday or business day.
All package will be shipped via eco-friendly insulated cartons with insulated cool packs. As shipment will have its refrigerated temperature, products will be thawed.
If you are not going to consume immediately, please keep them in the freezer. Products before expiry will not have any defects as long as they are stored in the freezer.
Delectably Chewy and Flavorful
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Shipping calculated at checkout
Below 0℉ (-18℃)
Thaw, then take enough portion then re-freeze.
POLLACK TRIPE, RED PEPPER POWDER, SESAME SEEDS, GARLIC, GINGER, GLUCOSE SYRUP(CORN STARCH), SUGAR
Nutritious, Chewy, and Full of Flavor
Seasoned Pollock Tripe Jeotgal (창난젓갈) is a classic Korean banchan that combines chewy texture with rich, savory flavor. Made from the intestines of pollock, this delicacy is packed with protein, healthy fats, and essential vitamins such as A, B2, and B12, offering both nutrition and authentic taste in every bite.
쫄깃한 식감과 풍부한 영양을 자랑하는 창난젓갈
고소하고 쫄깃한 명태 내장으로 만들어진 창난젓갈은 한국의 전통 밥반찬 중 하나로, 맛뿐만 아니라 단백질과 비타민 A, B2, B12 같은 영양소도 가득합니다. 바쁜 일상 속에서도 건강한 밥상을 완성해보세요.
Crafted with Traditional Methods and Quality Ingredients
Produced by Baekje Togul Jeotgal, this seasoned pollock tripe undergoes a natural fermentation process in a temperature-controlled cave (4–6°C) for consistent quality and depth of flavor. The pollock tripe is sourced fresh from Korea’s coastal waters and prepared with low-salt seasoning to enhance its natural taste. Made in HACCP-certified facilities, this product guarantees safety and premium quality.
전통과 품질을 담은 창난젓갈
백제토굴젓갈의 전통 숙성 기법을 사용해 자연 발효된 창난젓갈은 신선한 명태 내장을 저염으로 건강하게 조리한 제품입니다. HACCP 인증 공장에서 만들어 더욱 안심하고 즐기실 수 있습니다.
Why Seasoned Pollock Tripe Jeotgal Stands Out
창난젓갈, 건강과 전통의 조화로운 맛
신선한 명태 내장을 정성껏 숙성시켜 만든 창난젓갈. 고기 요리나 밥과 곁들이기 좋은 반찬으로, 전통 한식을 간편하게 즐길 수 있습니다.
Usage Tips:
Enjoy the bold, authentic taste of Seasoned Pollock Tripe Jeotgal. A delicious and nutritious addition to any meal, bringing the essence of Korean cuisine to your table!
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