Shipping Cost & Delivery Information for U.S.
1-DAY EXPRESS to all States except Hawaii and Alaska. (Order before 3PM today, get it tomorrow)
Deliveries are not available on holidays and weekends, Orders after 3PM on Thursday will be shipped on the following Monday or business day.
Shipping Cost & Delivery Information for Canada
1-DAY EXPRESS to all Provinces. (Some areas are not available for delivery due to their remote locations.) Order before 3PM today, get it tomorrow.
Deliveries are not available on holidays and weekends, Orders after 3PM on Thursday will be shipped on the following Monday or business day.
All package will be shipped via eco-friendly insulated cartons with insulated cool packs. As shipment will have its refrigerated temperature, products will be thawed.
If you are not going to consume immediately, please keep them in the freezer. Products before expiry will not have any defects as long as they are stored in the freezer.
Fresh Taste of the Sea
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Shipping calculated at checkout
Below 0℉ (-18℃)
Thaw, then take enough portion then re-freeze.
SQUIRT, SUGAR, GLUCOSE SYRUP, PEPPER POWDER, SALT, SEASONING POWDER, GARLIC, SESAME, GARLIC POWDER, SODIUM GLUTAMATE, STARCH, ANCHOVY SOUP, FISH SAUCE, GLYCINE, CARBOXYMETHYL CELLULOSE, FOOD COLORING(RED YEAST RICE)
Fresh, Tangy, and Bursting with Oceanic Flavor
Seasoned Sea Squirt Jeotgal (멍게젓갈) is a beloved Korean banchan known for its tangy, refreshing aroma and vibrant sea flavor. Made from fresh sea squirt, this jeotgal brings a unique depth of taste to every meal. Perfectly suited for dishes like bibimbap and salads, it enhances their flavors with a delightful touch of the ocean.
바다의 신선함을 담은 멍게젓갈
신선한 멍게로 만든 멍게젓갈은 바다 향과 산뜻한 감칠맛이 어우러져 비빔밥이나 샐러드에 곁들이기 좋은 한국 전통 밑반찬입니다. 한 번 맛보면 잊을 수 없는 독특한 풍미를 선사합니다.
Crafted with Tradition and Quality
This sea squirt jeotgal is produced by Baekje Togul Jeotgal, renowned for its traditional cave-aging methods. The fermentation process takes place in a temperature-controlled cave (4–6°C) for consistent quality and rich flavor. Using fresh sea squirt from Korea’s coastal waters and a low-salt seasoning, this jeotgal offers a healthier option while preserving its authentic taste.
전통 숙성 방식으로 완성된 멍게젓갈
백제토굴젓갈의 전통 토굴 숙성 방식으로 만들어진 멍게젓갈은 4~6°C의 일정 온도에서 발효되어 바다의 신선한 향과 깊은 맛을 완벽히 담아냈습니다. 신선한 멍게와 저염 레시피로 건강함까지 고려한 제품입니다.
Why Seasoned Sea Squirt Jeotgal Stands Out
멍게젓갈, 바다의 풍미로 요리를 완성하다
한국의 바다에서 신선하게 잡은 멍게로 만들어, 비빔밥이나 고기 요리에 곁들여도 좋고, 샐러드에 곁들여도 독특한 풍미를 더해줍니다.
Usage Tips:
Bring the fresh, tangy taste of the ocean to your meals with Seasoned Sea Squirt Jeotgal. A premium, versatile banchan that elevates any dish with its bold and refreshing flavor!
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