Seasoned Small Octopus Jeotgal 낙지젓갈 14oz (400g)

Seasoned Small Octopus Jeotgal 낙지젓갈 14oz (400g)

Authentic Korean Seafood Delicacy
전통의 깊은 맛을 담은 낙지젓갈

Indulge in the rich, savory flavors of Seasoned Small Octopus Jeotgal, a classic Korean banchan (side dish) made with tender and chewy small octopus (nakji). Carefully marinated in a blend of traditional Korean seasonings, this jeotgal offers a balanced combination of bold flavors and a satisfyingly unique texture.

쫄깃하고 부드러운 낙지를 한국 전통 양념으로 숙성시켜 만든 낙지젓갈. 풍부한 맛과 독특한 식감이 어우러져, 밥반찬은 물론 특별한 요리에도 완벽한 선택입니다.

Crafted with Care and Tradition
전통 숙성 기법으로 완성된 프리미엄 낙지젓갈

This seasoned small octopus jeotgal is produced by Baekje Togul Jeotgal, renowned for its use of a traditional cave-aging method. The natural fermentation process takes place in a temperature-controlled cave (4–6°C year-round), ensuring consistent quality and depth of flavor. The fresh nakji is sourced from Korea’s coastal waters, and the low-salt seasoning highlights the natural sweetness of the octopus, making it a healthier yet flavorful option.

백제토굴젓갈의 전통 토굴 숙성 방식으로 4~6°C의 일정 온도에서 자연 발효되어 깊고 진한 맛을 자랑하는 프리미엄 낙지젓갈입니다. 신선한 낙지를 엄선된 재료와 정통 방식으로 숙성하였으며, 저염으로 건강함까지 더해 누구나 부담 없이 즐길 수 있습니다.

Why Seasoned Small Octopus Jeotgal Stands Out

• Authentic Korean Flavor: A traditional delicacy featuring marinated small octopus.
• Cave-Aged Fermentation: Crafted using a natural aging process for enhanced taste and quality.
• Fresh, High-Quality Ingredients: Sourced from Korea’s finest ports to ensure freshness.
• Low-Salt Seasoning: A healthier option without compromising on flavor.
• Versatile Use: Perfect as a banchan, with rice, or as a flavorful addition to Korean dishes.

Add a touch of authentic Korean flavor to your table with Seasoned Small Octopus Jeotgal. Whether served as a side dish or used to enhance recipes, this versatile and flavorful delicacy is a must-try for Korean cuisine enthusiasts.

Read More: The Probiotic Power of Jeotgal: A Delicious Solution for Gut Health