Seasoned Small Octopus Jeotgal 낙지젓갈 14oz (400g)
Plump and Chewy
Shipping calculated at checkout
Storage
Below 0℉ (-18℃)
Direction
Thaw, then take enough portion then re-freeze.
Ingredient
Seasoned Small Octopus Jeotgal 낙지젓갈 14oz (400g)
Authentic Korean Seafood Delicacy
Indulge in the rich, savory flavors of Seasoned Small Octopus Jeotgal, a classic Korean banchan (side dish) made with tender and chewy small octopus (nakji). Carefully marinated in a blend of traditional Korean seasonings, this jeotgal offers a balanced combination of bold flavors and a satisfyingly unique texture.
전통의 깊은 맛을 담은 낙지젓갈
쫄깃하고 부드러운 낙지를 한국 전통 양념으로 숙성시켜 만든 낙지젓갈. 풍부한 맛과 독특한 식감이 어우러져, 밥반찬은 물론 특별한 요리에도 완벽한 선택입니다.
Crafted with Care and Tradition
This seasoned small octopus jeotgal is produced by Baekje Togul Jeotgal, renowned for its use of a traditional cave-aging method. The natural fermentation process takes place in a temperature-controlled cave (4–6°C year-round), ensuring consistent quality and depth of flavor. The fresh nakji is sourced from Korea’s coastal waters, and the low-salt seasoning highlights the natural sweetness of the octopus, making it a healthier yet flavorful option.
전통 숙성 기법으로 완성된 프리미엄 낙지젓갈
백제토굴젓갈의 전통 토굴 숙성 방식으로 4~6°C의 일정 온도에서 자연 발효되어 풍부하고 깊은 맛을 자랑합니다. 신선한 낙지를 사용해 저염으로 건강함까지 더한 낙지젓갈을 만나보세요.
Why Seasoned Small Octopus Jeotgal Stands Out
- Authentic Korean Flavor: A traditional delicacy featuring marinated small octopus.
- Cave-Aged Fermentation: Crafted using a natural aging process for enhanced taste and quality.
- Fresh, High-Quality Ingredients: Sourced from Korea’s finest ports to ensure freshness.
- Low-Salt Seasoning: A healthier option without compromising on flavor.
- Versatile Use: Perfect as a banchan, with rice, or as a flavorful addition to Korean dishes.
전통 숙성 방식으로 만든 프리미엄 낙지젓갈
신선한 낙지를 엄선된 재료와 정통 방식으로 숙성하여 깊고 진한 맛을 제공합니다. 건강을 생각한 저염 옵션으로 누구나 부담 없이 즐길 수 있는 제품입니다.
Add a touch of authentic Korean flavor to your table with Seasoned Small Octopus Jeotgal. Whether served as a side dish or used to enhance recipes, this versatile and flavorful delicacy is a must-try for Korean cuisine enthusiasts.