Sunchang Meju-fed Korean Eel 메주먹인 순창 장어 11.3oz (320g)
Experience Premium Korean Eel
Shipping calculated at checkout
Storage
Keep frozen 0℉ (-18℃)
Direction
Use as food ingredient
Ingredient
Sunchang Meju-Fed Korean Freshwater Eel (메주먹인 순창 장어) – Authentic and Nutritious
Grown with High-Quality Meju for Enhanced Size and Firm Texture
고품질 메주로 키워진 탄탄한 식감의 순창 장어
Sunchang Meju-fed Korean Eel (메주먹인 순창 장어) is raised on a specialized diet of high-quality Meju, a fermented soybean block rich in protein. This nutritious feed helps the eels grow larger while developing a firm, chewy texture that makes them perfect for grilling. In addition, the eels have plenty of space to swim and exercise in a clean environment, which strengthens their muscles and enhances their taste.
메주로 키운 순창 장어는 탄탄한 근육과 담백한 맛을 자랑합니다! 깨끗한 환경에서 키운 고품질 장어를 만나보세요.
Japonica Species – Korea’s Most Praised Freshwater Eel
한국에서 가장 사랑받는 자포니카 장어
Our eels belong to the Japonica species, renowned for their superior flavor, lean meat, and clean taste. Japonica eel is considered a delicacy in Korea, offering a more savory and less oily option compared to foreign species like Bicolor and Malmorata. This makes it the top choice for authentic Korean cuisine. Beyond its incredible flavor, eel is also packed with omega-3 fatty acids and amino acids, contributing to its health benefits, including heart support, immune boosting, and even skincare.
한국에서 가장 사랑받는 자포니카 장어로 깊은 감칠맛을 느껴보세요! 신선한 장어로 건강도 함께 챙기세요.
Competitive Pricing for Premium Quality
프리미엄 품질을 가장 경쟁력 있는 가격으로
Kevin’s Choice offers this premium Sunchang Meju-fed Japonica eel at one of the most competitive prices available online. Despite being a high-quality, native eel species, we believe in making authentic Korean delicacies more accessible to everyone. You can now enjoy the rich, savory flavors of Sunchang eel delivered directly to your home.
저희 케빈스초이스에서 최고의 품질을 가장 합리적인 가격으로 만나보세요!
Perfect for Grilling – Achieve Restaurant-Quality Results at Home
집에서 즐기는 레스토랑급 장어구이
Our Meju-fed eel is pre-cleaned and ready to grill, making it simple to prepare a restaurant-quality meal at home. To get that perfectly crispy skin and moist, tender meat, brush the eel with a marinade of soy sauce, mirin, and ginger, then grill for 2-3 minutes per side on medium heat. The result is a beautifully glazed, succulent dish.
부드러운 장어구이를 집에서 손쉽게 즐겨보세요! 바삭한 껍질과 촉촉한 속살로 최고급 요리를 만드실 수 있습니다.
Key Features:
- Meju-fed for a nutritious and protein-rich diet
- Clean, fresh flavor with no fishy odor
- High activity level enhances texture and leanness
- Perfect for grilling—easy to prepare and delicious
- Raised in pristine waters, certified by HACCP standards
- Superior quality Japonica eel, offering a richer taste compared to foreign species