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Miyazaki Japanese A5 Wagyu Ribeye (BMS 10-11) 와규 꽃등심 12oz (340g)

Luxurious. Period.

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Regular price $110.00

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  • Authentic A5 grade Wagyu beef imported from Japan
  • Hand-cut to Japanese specifications from Japanese Black cattle (Kuroge)
  • Shipped frozen with temperature-controlled 1-2 day shipping
  • Exquisite marbling that guarantees melt-in-your-mouth tenderness
  • Reflects the true essence of Japanese culinary excellence

Storage

Keep Frozen. 0°F

Direction

Ingredient

Miyazaki Japanese A5 Wagyu Ribeye 12oz (340g)
EXQUISITE AND LUXURIOUS: MIYAZAKI A5 JAPANESE WAGYU RIBEYE

Indulge in the ultimate steak experience with our Miyazaki A5 Japanese Wagyu Ribeye, available exclusively at Kevin's Choice, your trusted source for premium wagyu. This luxurious ribeye steak is crafted from the finest A5 grade Wagyu beef, sourced directly from Miyazaki Prefecture, Japan. Known for its superior marbling, tenderness, and rich flavor, Miyazaki Wagyu stands on par with the renowned Kobe beef, offering a similarly exquisite dining experience.

Our Miyazaki A5 Wagyu Ribeye boasts an exquisite marbling that melts in your mouth, delivering a rich, buttery flavor unlike any other. The exceptional marbling of this Wagyu beef is graded using the Japanese Meat Grading Association standards, guaranteeing the highest quality. With every bite, you'll experience the tender texture and profound beefy flavor that define this world-renowned delicacy.

  • Authentic A5 grade Wagyu beef imported from Japan
  • Hand-cut to Japanese specifications from Japanese Black cattle (Kuroge)
  • Shipped frozen with temperature-controlled 1-2 day delivery
  • Exquisite marbling that guarantees melt-in-your-mouth tenderness
  • Reflects the true essence of Japanese culinary excellence

Important Information:

  • Natural variations in cattle shape, size, and/or weight may result in different cuts.
  • Slight color variations are normal due to the product type and aging process.
  • For best results, thaw the frozen meat in the refrigerator for at least 24 hours before cooking.


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