Shipping Cost & Delivery Information for U.S.
1-DAY EXPRESS to all States except Hawaii and Alaska. (Order before 3PM today, get it tomorrow)
Deliveries are not available on holidays and weekends, Orders after 3PM on Thursday will be shipped on the following Monday or business day.
Shipping Cost & Delivery Information for Canada
1-DAY EXPRESS to all Provinces. (Some areas are not available for delivery due to their remote locations.) Order before 3PM today, get it tomorrow.
Deliveries are not available on holidays and weekends, Orders after 3PM on Thursday will be shipped on the following Monday or business day.
All package will be shipped via eco-friendly insulated cartons with insulated cool packs. As shipment will have its refrigerated temperature, products will be thawed.
If you are not going to consume immediately, please keep them in the freezer. Products before expiry will not have any defects as long as they are stored in the freezer.
Ocean's Vibrant Aroma
5 stars |
|
89% |
4 stars |
|
6% |
3 stars |
|
0% |
2 stars |
|
6% |
1 star |
|
0% |
Shipping calculated at checkout
Below 0℉ (-18℃)
Thaw, then take enough portion then re-freeze.
SEASONED OYSTER, OLIGOSACCHARIDE, SUGAR, GLUCOSE SYRUP, PEPPER POWDER, MONOSODIUM GLUTAMATE, MIXED FORMULATI ON, GLYCINE, GARLIC, SESAME, FISH SAUCE, GINGER
Indulge in the rich and savory taste of Kevin's Choice Seasoned Oyster Jeotgal (어리굴젓), crafted from fresh oysters harvested from the pristine Korean sea. Known for their high nutritional value, these oysters are rich in essential amino acids, glycogen, and iron. The jeotgal preserves the natural freshness of the oysters, delivering a delightful and exotic Korean banchan (side-dish).
This young oyster jeotgal is enhanced when served with vegetables like water parsley, garlic, and onions, alongside steamed white rice. Ideal for those who enjoy authentic Korean cuisine, this seasoned oyster jeotgal adds a touch of tradition and a burst of flavor to any meal.
Produced by Baekje Togul Jeotgal, this product undergoes traditional cave aging, maintaining a consistent temperature of 4-6 degrees Celsius throughout the year. The meticulous low-salt seasoning process ensures the highest quality and safety, bringing you a premium Korean side-dish experience.
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