How to Make the Best Ssamjang for Korean BBQ

How to Make the Best Ssamjang for Korean BBQ

Korean BBQ has been gaining international popularity for its delicious and interactive dining experience. One essential component that adds to its flavor is ssamjang. But what exactly is ssamjang, and how can you make it the best accompaniment for your Korean BBQ? Let's dive in!

What is Ssamjang?

Ssamjang is a Korean dipping sauce typically enjoyed with grilled meats, wrapped in leafy vegetables like lettuce or perilla leaves. The name "ssamjang" literally means "wrap sauce," emphasizing its role in Korean BBQ. It has become popular worldwide due to the increasing interest in Korean cuisine and the spread of Korean BBQ restaurants globally. For a more detailed explanation of ssamjang, visit Maangchi.

Flavor Profile of Ssamjang

Ssamjang is known for its rich, savory, and slightly spicy flavor. It combines the earthy depth of doenjang (fermented soybean paste) with the sweet heat of gochujang (red chili paste). Garlic, sesame oil, and other seasonings are often added to enhance its complexity. The result is a robust, umami-packed sauce that perfectly complements grilled meats and fresh vegetables.

Making Ssamjang: Versatility and Personalization

One of the great things about ssamjang is its versatility. You can adjust the ratio of gochujang to doenjang to suit your taste preferences. For a sweeter, spicier ssamjang, increase the gochujang. For a deeper, more savory flavor, use more doenjang. Here’s a basic recipe to get you started:

Basic Ssamjang Recipe:

• 2 tablespoons gochujang ( Kevin's Choice Premium Gochujang)
• 2 tablespoons doenjang ( Kevin's Choice Traditional Doenjang)
• 1 tablespoon minced garlic
• 1 tablespoon chopped green onions
• 1 teaspoon sesame oil (Kevin's Choice Premium Sesame Oil)
• 1 teaspoon sesame seeds
• 1 teaspoon honey (optional, for added sweetness)
• 1 tablespoon finely chopped nuts (optional, for extra texture and flavor)

Mix all the ingredients in a bowl until well combined. Feel free to experiment by adding more or less of any ingredient to create your perfect ssamjang.

Featuring Our Heritage Food Products

Our gochujang and doenjang are certified heritage foods, following traditional methods of fermentation and ingredient processing. This ensures an authentic taste that honors Korean culinary traditions. Check out our Premium Gochujang and Traditional Doenjang for the best ingredients to make your ssamjang.

Alternative to Ssamjang: Jeotgals

If you're looking to switch things up, jeotgals are an excellent alternative to ssamjang. Jeotgals are Korean salted and fermented seafood dishes that provide a unique umami flavor, pairing beautifully with grilled meats. Here are some of our recommended jeotgal products:

The Real Salted Pollock Roe Jeotgal

Salted Pollock Roe Jeotgal offers a rich, briny flavor with a delicate texture that enhances the taste of grilled meats. For more information about jeotgal and its uses, check out Korean Bapsang.

Seasoned Herring Roe Jeotgal

Seasoned Herring Roe Jeotgal is slightly sweet and savory, providing a balanced and flavorful bite that pairs well with Korean BBQ.

Seasoned Cutlassfish Tripe Jeotgal

Seasoned Cutlassfish Tripe Jeotgal has a unique texture and a complex, savory flavor that complements the smoky taste of grilled meats.

Seasoned Cuttlashfish Tripe for KBBQ condiment

Ssamjang is a versatile and flavorful sauce that enhances the Korean BBQ experience. By adjusting the ingredients, you can create a personalized version that suits your taste. Additionally, exploring jeotgals as an alternative can provide new and exciting flavors to your meals. Visit our online grocery to find the best ingredients for making ssamjang and discover our variety of jeotgals. For further reading on Korean BBQ and sauces, refer to Serious Eats and The Kitchn. Happy grilling!