5 Authentic Korean Banchan Recipes: Easy and Delicious Side Dishes

Guide to Authentic Korean Banchan (Side Dishes) You Can Make with Our Products - 간단한 반찬 레시피와 추천 상품

When it comes to Korean meals, it’s not just about the main dish—it’s the variety of banchan (side dishes) that make every meal feel like a feast. These flavorful, often simple, side dishes offer a delightful contrast of textures and tastes that elevate even the simplest bowl of rice. If you’ve ever wanted to recreate that authentic Korean dining experience at home, you’re in luck! With Kevin’s Choice products, preparing your own delicious banchan is both easy and fun. Whether you’re craving something crunchy, spicy, or savory, our high-quality ingredients guarantee bold flavors in every bite.

반찬은 한국 식사의 핵심! 메인 요리 외에도 다양한 맛과 색이 어우러진 반찬이 상을 더욱 풍성하게 만듭니다. 케빈스초이스의 좋은 제품들로 저렴한 가격에 집에서 맛도 좋고 건강한 반찬들을 준비해보세요.

1. Candied Small Anchovies (멸치볶음)

Product: Dried Small Anchovies

Recipe Idea:
Candied small anchovies (멸치볶음) offer the perfect balance of sweet and salty, making it a popular Korean banchan. With our high-quality dried anchovies, you can easily prepare this delicious side dish at home in minutes.

How to Make It:
Stir-fry our dried anchovies with soy sauce, sugar, and honey until they turn crispy. A sprinkle of sesame seeds adds extra crunch. This dish is packed with flavor and makes a great accompaniment to rice.

달콤하면서도 짭짤한 멸치볶음은 누구나 좋아하는 반찬입니다. 영양적으로도 훌륭하고 맛도 좋은 멸치는 대한민국 대표 반찬재료 입니다.

Kevin’s Choice Dried Small Anchovies are triple sterilized, ensuring they’re extremely clean and safe. Sourced directly from auction houses, we offer both premium quality and the best price. These anchovies are perfect for health-conscious cooks looking for fresh, clean ingredients.

3단 살균 + 육안 선별로 깨끗한 멸치! 경매장부터 소비자까지 케빈스초이스의 투명하고 합리적인 가격!

For the full recipe, visit: Candied Small Anchovies

2. Stir-Fried Squash with Pollock Roe (명란 호박 볶음)

Product: Premium Pollock Roe

Recipe Idea:
Add a little umami kick to your stir-fry with our Pollock Roe. The natural saltiness of 명란 (pollock roe) complements the mild flavor of stir-fried squash for a satisfying, easy-to-make side dish.

How to Make It:
Stir-fry the squash until tender, then mix in our low-sodium pollock roe, which melts into the squash, creating an umami-rich flavor. This banchan is simple but bursting with flavor.

부드러운 호박에 감칠맛 가득한 명란이 더해져 독특한 맛의 반찬이 탄생합니다. 간단한 요리지만 입맛을 확 살려줍니다!

Kevin’s Choice Pollock Roe is low-sodium, perfect for those seeking a healthier option. It’s also cave-fermented for deep flavor and processed using the sun-dong method (frozen and processed on the boat), ensuring maximum freshness and premium quality.

저염, 토굴숙성, 신선함을 위해 배위에서 바로 작업한 선동 명란!

For the full recipe, visit: Stir-Fried Squash with Pollock Roe

3. Kale Namul (케일 나물)

Product:

• Absolute Anchovy Sauce
• Sesame Oil

Recipe Idea:
For a healthy banchan option, try Kale Namul, a refreshing, simple dish. Our anchovy sauce and sesame oil make this version extra flavorful, with a savory, nutty twist.

How to Make It:
Blanch fresh kale, then mix it with Absolute Anchovy Sauce and a touch of Kevin’s Choice Sesame Oil. The result is a flavorful, light side dish that’s packed with nutrients.

건강한 케일 나물에 참기름과 멸치액젓을 더해 감칠맛 가득한 반찬을 완성해보세요. 깔끔하면서도 고소한 맛이 일품입니다.

Our Absolute Anchovy Sauce is made with the finest anchovies and sun-dried sea salt, providing a savory depth that enhances any dish. Kevin’s Choice Sesame Oil is cold-pressed to retain its rich, nutty flavor, adding the perfect finishing touch to any banchan.

순수 멸치와 천일염만으로 이용해 가장 맑은 부분만 엄선하여 만든 멸치 초액젓!
저온에서 로스팅하고 압착하여 단 한번만 짜낸 프리미엄 한국산 참기름!

For the full recipe, visit: Kale Namul

4. Salted Shrimp Muchim (새우젓 무침)

Product: Salted Opossum Shrimp (새우추젓)

Recipe Idea:
Salted Shrimp Muchim is a flavorful condiment that can be enjoyed with rice or added to other dishes for an extra burst of umami. This briny, savory dish is quick to prepare and works perfectly as a side to grilled meats or bibimbap.

How to Make It:
Mix salted shrimp (새우젓) with vegetables like cucumbers and green onions, adding sesame oil and vinegar for balance. This muchim delivers a crisp, briny flavor that elevates any meal.

짭짤한 새우젓 무침은 간단하게 만들어 먹기 좋은 반찬이자, 다른 요리에 곁들이기에도 안성맞춤입니다.

Our Salted Shrimp is cave-fermented with Korean sea salt and Korean shrimp, giving it a distinct briny taste and a crisp texture. This traditional process ensures deep flavor and premium quality.

한국 서해안에서 가을에 잡히는 통통한 새우와 천일염으로 만들어 깔끔한 맛이 일품인 새우추젓! 

For the full recipe, visit: Salted Shrimp Muchim

5. Gochujang Seasoned Green Laver (청태 양념구이)

Product: Gochujang Seasoned Green Laver

Recipe Idea:
If you’re looking for a light and crunchy banchan, Gochujang Seasoned Green Laver is a perfect choice. This seaweed snack is packed with flavor and offers the perfect blend of sweetness and spice, thanks to its gochujang seasoning.

How to Make It:
No cooking required—just serve it right out of the pack! This versatile dish can be eaten on its own or alongside heavier main dishes for balance.

바삭하고 매콤달콤한 청태 양념구이는 요리 없이도 간편하게 먹을 수 있는 맛있는 반찬입니다.

Kevin’s Choice Gochujang Seasoned Green Laver is rich in minerals and vitamins, making it a healthy, low-calorie snack option. It’s high in iodine, fiber, and antioxidants, which help support overall health.

바다의 영양소 보고인 청태를 전통 고추장소스에 발라 구워내 바삭한 밥도둑! 

With these simple, yet flavorful banchan recipes, you can easily bring the vibrant taste of Korea to your home. Whether you're craving savory anchovies, a burst of umami from pollock roe, or the refreshing crunch of seasoned green laver, these side dishes will elevate any meal. Banchan isn’t just about filling the table; it’s about creating a variety of flavors and textures that make each meal exciting and satisfying. So why not explore new flavors, get creative in the kitchen, and build a Korean dining experience that’s uniquely yours?

간단한 반찬으로도 한국의 풍미를 가득 담은 식탁을 꾸며보세요! 다양한 맛과 식감의 반찬으로 매 끼니를 더욱 즐겁고 특별하게 만들어 보세요.