3 Creative Ways to Enjoy Our Tempura Products

3 Creative Ways to Enjoy Our Tempura Products

There’s a popular saying in Korea that goes, “Even a shoe will taste good if you fry it,” which perfectly captures how much Koreans love fried foods, especially tempura. This might also give you an idea why Korean fried chicken has gained worldwide fame! Tempura, with its light and crispy batter, offers a delightful contrast of textures—crispy on the outside, tender on the inside, and often infused with a subtle umami flavor that enhances the natural taste of the ingredients. Today, we're diving into various ways you can enjoy our delicious tempura products, all from the comfort of your home.

For those who crave authentic Korean food, our tempura products are a must-try. Here are four varieties we offer through our online Korean grocery:

• 고추튀김 (Deep-Fried Green Pepper)
• 오징어튀김 (Deep-Fried Squid)
• 고구마튀김 (Deep-Fried Sweet Potato)
• 김말이튀김 (Deep-Fried Seaweed Roll)

Method 1: Add Tempura to Udon or Cold Buckwheat Noodles

One of the simplest yet most satisfying ways to enjoy tempura is by adding it to your favorite udon or cold buckwheat noodles (naengmyeon). The crispy texture of tempura complements the chewy noodles and the rich, savory broth, creating a comforting and balanced meal. The deep-fried green pepper or squid tempura pairs exceptionally well with these noodle dishes, adding an extra layer of flavor and crunch. For a similar recipe, check out this Udon Noodle Soup with Tempura Recipe or this Tempura Soba (Buckwheat Noodles) Recipe.

Method 2: Enjoy with Tteokbokki

Tempura and tteokbokki are a classic combo loved by many Koreans. The spicy and slightly sweet tteokbokki sauce perfectly coats the crispy tempura, creating an irresistible flavor explosion. Dipping tempura, like our deep-fried seaweed roll or sweet potato tempura, into the tteokbokki sauce is an experience you won’t want to miss. To explore more, check out this Tteokbokki with Tempura Recipe or this Spicy Korean Rice Cakes with Tempura.

Method 3: Roll it in Kimbap

Looking to add some crunch to your kimbap? Try rolling your favorite tempura variety into your kimbap for an added layer of texture and flavor. The crispy exterior of the tempura combined with the fresh vegetables and rice in the kimbap makes for a delicious and satisfying meal. The deep-fried squid tempura works particularly well for this method, adding a delightful seafood twist. For similar recipes, see this Kimbap with Tempura Recipe or this Crunchy Kimbap with Tempura.

Bonus Tip: The Perfect Dipping Sauce

If you prefer a simple dipping sauce for your tempura, try our Special Soy Sauce, currently on sale for 75% off! This soy sauce is perfectly balanced—not too strong, with a sweet and refreshing taste that enhances the flavor of your tempura.

Whether you’re adding it to noodles, pairing it with tteokbokki, or rolling it into kimbap, our tempura products are versatile, delicious, and ready to elevate your meals. Discover the best of authentic Korean food at our online Korean grocery and enjoy exploring these creative ways to savor tempura!