Korean Cocktails with a Jeju Twist: Refreshing Recipes to Try

These Jeju-inspired cocktails are an absolute game changer! Imagine the freshest citrus from Jeju Island—Hallabong oranges and tangerines—transformed into flavorful syrups and vinegars that elevate any drink. These cocktails are bursting with sweet, tangy, and refreshing notes, offering a perfect balance that takes your cocktail experience to the next level. Whether you're into highballs, soju drinks, or unique twists on classic cocktails, these recipes are guaranteed to become new favorites. Let’s dive in!

1. Jeju Island Breeze Highball

This Korean highball takes the classic highball to a whole new level, combining Hallabong ginger syrup and vinegar with vodka and soda water. It’s crisp, refreshing, and packed with the sweet-tart flavor of Jeju Island.

Ingredients:

• 1 oz Jeju Hallabong Ginger Syrup
• 1 oz Jeju Vermont Hallabong Vinegar
• 2 oz vodka
• 1 oz fresh lime juice
• Soda water
• Ice
• Lime wedge and mint for garnish

Instructions:

1. Fill a highball glass with ice.
2. Add vodka, Jeju Hallabong Ginger Syrup, Jeju Vermont Hallabong Vinegar, and fresh lime juice. Stir well.
3. Top with soda water, stir gently, and enjoy.
4. Garnish with a lime wedge and mint for an extra burst of freshness.

2. Soju Tangerine Sparkler

A citrusy, sparkling delight featuring Jeju Green Tangerine Syrup and vinegar, mixed with soju for that authentic Korean twist. This Korean alcohol-infused cocktail is refreshing, light, and perfect for any occasion. If you’re looking for a delicious soju drink, this is it!

Ingredients:

• 1 oz Jeju Green Tangerine Syrup
• 0.5 oz Jeju Green Tangerine Vinegar
• 1.5 oz soju
• 1 oz freshly squeezed tangerine juice
• Sparkling water
• Ice
• Blueberries and rosemary sprig for garnish

Instructions:

1. Fill a shaker with ice.
2. Combine soju, Jeju Green Tangerine Syrup, Jeju Green Tangerine Vinegar, and tangerine juice. Shake well.
3. Strain into a glass filled with ice.
4. Top with sparkling water and stir gently.
5. Garnish with blueberries and a sprig of rosemary.

3. Citrus Ginger Mule

This twist on the classic mule combines bourbon or vodka with the tang of Jeju tangerine syrup, Hallabong vinegar, and the spicy kick of ginger beer for a bold, yet balanced cocktail. For a Korean alcohol alternative, you could also substitute soju for the bourbon.

Ingredients:

• 1 oz Jeju Green Tangerine Syrup
• 0.5 oz Jeju Vermont Hallabong Vinegar
• 2 oz ginger beer
• 1.5 oz bourbon or vodka
• 0.5 oz fresh lime juice
• Ice
• Tangerine slice or ginger slice for garnish

Instructions:

1. Fill a copper mule mug or glass with ice.
2. Add bourbon or vodka, Jeju Green Tangerine Syrup, Jeju Vermont Hallabong Vinegar, and lime juice.
3. Top with ginger beer and stir gently.
4. Garnish with a tangerine slice or ginger for a bright, zesty finish.

How to Enjoy Soju with These Cocktails

Soju is a versatile and smooth Korean alcohol that pairs beautifully with citrus and other fruit flavors. Its subtle taste complements the bold flavors of the Jeju syrups and vinegars in these cocktails. If you’ve been wondering how to enjoy soju beyond the traditional shot glass, these soju drinks and cocktails are an ideal way to experience this beloved Korean spirit.

Product Flavor Profiles & Recommended Usage

• Jeju Hallabong Ginger Syrup: This syrup blends the sweet, juicy notes of Hallabong oranges with a subtle ginger kick. Its bold citrus flavor is perfect for sweetening cocktails, teas, or even drizzling over desserts for a tangy-sweet twist.
• Jeju Green Tangerine Syrup: Bright, sweet, and slightly tart, this syrup captures the refreshing taste of Jeju tangerines. Ideal for cocktails, sparkling water, or as a syrup for pancakes or yogurt, it’s incredibly versatile.
• Jeju Green Tangerine Vinegar: This vinegar offers a sharp, tangy burst of citrus, making it perfect for salad dressings, marinades, or adding a crisp acidity to cocktails.
• Jeju Tangerine Balsamic: Sweet and tangy, this balsamic vinegar adds depth to both savory and sweet dishes. It’s a fantastic finishing touch for salads, grilled vegetables, or even desserts like ice cream.
• Jeju Vermont Hallabong Vinegar: This vinegar is a unique blend of Hallabong oranges and a touch of sweetness, offering a zesty flavor that works well in salad dressings, glazes, or for brightening up cocktails like the Jeju Island Breeze.

With these recipes and flavor profiles, you’ll have everything you need to make your next drink or meal extra special. These Jeju-inspired Korean cocktails are perfect for anyone looking to enjoy soju in new and exciting ways! Cheers!