Gochujang Stew with Pork and Veggies

During the winter season, a steaming hot gochujang stew not only makes for a hearty dinner but also adds joy to the table, especially when paired with soju on occasions! Today, we'll be making a delicious gochujang stew using Kevin's Choice traditional gochujang. This easy-to-make Korean food stew typically includes pork, various vegetables, creating a hearty and flavorful broth with the spicy kick of gochujang. It's a healthy food choice! Try making it at home and enjoy the delicious meal with your family!

INGREDIENTS

1 tablespoon of Kevin's Choice's Traditional Gochujang  Add to cart

1 Tablets of All Purpose Broth Tablets Add to cart

1/4lb  Tofu

1/4lb Pork Belly Add to cart

1/2 Onion

1 Potato

1/2 Zucchini

assorted mushrooms (optional)

How to Make:

1. Start with the Broth:

   • In a pot, add 25 oz (about 750ml) of water and drop in 1 All-Purpose Broth Tablet. This broth tablet is a game-changer – it adds depth and richness to your stew without the need for long cooking times. Let it come to a boil and dissolve completely.

2. Prepare the Ingredients:

   • While the broth is heating, cube the pork belly, tofu, and veggies (onion, potato, zucchini). Our Pork Belly is a must-have for this stew, with just the right amount of fat to add flavor and texture. It’s on sale, so don’t miss the chance to grab it for your recipe!

3. Build the Flavor:

   • Once the broth is boiling, add the cubed pork belly, tofu, onion, potato, zucchini, and any optional mushrooms you like. These ingredients create a hearty, nutritious stew, with each bite infused with the flavors of the broth and pork.

4. Add the Gochujang:

   • Now for the secret ingredient – 1 tablespoon of Kevin’s Choice Traditional Gochujang. Our gochujang adds a bold, savory heat that brings all the ingredients together beautifully. Stir it into the pot and let it boil for another 2-3 minutes, making sure everything is evenly coated in that rich red sauce.

5. Serve and Enjoy:

   • That’s it! Serve the stew immediately and enjoy the warm, comforting flavors with a bowl of steamed rice on the side. It’s a quick and easy meal that’s packed with flavor!