Deliciously Easy Kimchi Fried Rice with Pork Belly

Kimchi Fried Rice (김치볶음밥) is one of the quintessential soul foods for many Koreans, akin to the beloved Kimchi Jjigae (Kimchi Stew, 김치찌개). This simple Korean meal can be whipped up in minutes, offering a hearty and delicious dish that Korean moms have perfected over generations. The tangy and spicy flavor profile of the kimchi blends seamlessly with the savory fried rice, creating a harmonious taste sensation. At Kevin's Choice, you can experience the authentic taste of a Korean mom's kimchi fried rice. Our ready-made meal kit allows you to enjoy this dish in minutes. While our Kimchi Fried Rice meal kit is delicious on its own, today we're elevating it with the addition of Korean Pork Belly. Kimchi Fried Rice with Pork Belly will entice your palate and leave you craving more.

Ingredients:

• 1 bag of Kimchi Fried Rice (김치볶음밥)
• 90g (3 oz.) of chopped pork belly from our Pork Belly (삼겹살)
• 1 minced garlic clove
• 1/4 cup chopped green onion
• 1 Tbsp of our Premium Sesame Oil (참기름)
• 1/4 cup of sliced nori sheet
• 1/2 Tbsp of sesame seeds

Instructions:

1. Pan fry the chopped pork belly until it starts to brown. There's no need for additional frying oil, as we'll be using the fat rendered from the pork belly.
2. Add the minced garlic and cook until it starts to brown.
3. Open the bag of kimchi fried rice and pour it directly into the pan. Stir fry for 3-4 minutes.
4. Mix in a tablespoon of our premium sesame oil just before finishing for an added aroma.
5. Transfer to a bowl, and sprinkle sesame seeds and sliced nori sheets on top.

This Kimchi Fried Rice with Pork Belly dish offers a delightful blend of spicy, tangy kimchi and savory pork belly, all brought together by the nutty aroma of premium sesame oil. The result is a comforting and authentic Korean food experience that you can easily prepare at home. Whether you're craving a taste of Korean soul food or exploring new flavors from a Korean online grocery, this dish is sure to satisfy.

Enjoy the delightful combination of flavors and textures that makes Kimchi Fried Rice with Pork Belly a favorite among Korean dishes.