Delicious Candied small anchovies

Candied Small Anchovies (지리멸치볶음): A Korean Delight

Candied small anchovies (지리멸치볶음) is a beloved Korean dish that showcases the robust flavor of small dried anchovies. This simple yet flavorful recipe begins by sautéing the anchovies until they become golden and crispy, releasing their deep umami essence (감칠맛). Seasoned with soy sauce (간장), garlic, and a touch of sweetness from honey (꿀) or corn syrup (물엿), this dish balances saltiness and sweetness with a satisfying crunch.

Widely enjoyed as a side dish (banchan, 반찬) or a quick snack, candied anchovies are a staple in Korean homes. Their versatility and rich taste make them a go-to for adding bold flavors and texture to any meal.

지리멸치볶음은 바삭한 식감과 풍부한 감칠맛으로 한국 가정에서 사랑받는 반찬 중 하나입니다. 간단하지만 깊은 맛을 내는 이 요리는 누구나 쉽게 즐길 수 있습니다.

Ingredients (재료)

• Small dried anchovies (지리멸치): 100g (Buy here)
• Anaheim pepper (고추): 2, sliced
• Walnuts or mixed nuts (호두/견과류): 1 cup
• Honey (꿀): 1 tbsp
• Corn syrup (물엿): 1 tbsp
• Soy sauce (간장): 1 tbsp
• Sesame oil (참기름): ½ tbsp (Buy here)
• Sesame seeds (통깨): 2 tsp

How to Make (조리 방법)

1. Prepare the anchovies (멸치 준비하기):
   On low heat, stir-fry the small dried anchovies in a dry pan until they are crisp and dry to the touch. This process removes excess moisture and enhances their flavor.
   약한 불에서 지리멸치를 바삭하고 촉촉하지 않게 볶아줍니다. 이 과정은 멸치의 풍미를 더욱 돋보이게 합니다.

2. Add peppers and nuts (고추와 견과류 추가):
   Add the sliced Anaheim peppers and walnuts (or mixed nuts) to the pan, stirring well.
   슬라이스한 고추와 호두를 팬에 넣고 골고루 섞어줍니다.

3. Season the dish (양념 추가):
   Add soy sauce, honey, and corn syrup to the pan. Stir-fry for 2-3 minutes until the ingredients are evenly coated and well-mixed.
   간장, 꿀, 물엿을 팬에 넣고 2-3분간 볶아 모든 재료가 골고루 섞이도록 합니다.

4. Finish with sesame oil and seeds (참기름과 통깨로 마무리):
   Turn off the heat, drizzle with sesame oil, and sprinkle sesame seeds over the dish for added aroma and flavor.
   불을 끄고 참기름을 뿌린 뒤 통깨를 뿌려 향과 맛을 더해줍니다.

5. Serve and enjoy (완성 및 즐기기):
   Serve immediately or store in an airtight container for later. This dish pairs perfectly with steamed rice.
   바로 드시거나 밀폐 용기에 보관하여 나중에 즐기세요. 지리멸치볶음은 밥과 함께 먹기 좋습니다.

Why Kevin’s Choice Ingredients Make a Difference (Kevin’s Choice 재료의 특별함)

Small Dried Anchovies (지리멸치):

Our anchovies are carefully selected for their premium quality, ensuring a deep and satisfying umami flavor. Perfect for making classic Korean dishes like stir-fried anchovies.

Kevin’s Choice 지리멸치는 삼단 살균과정을 거칩니다. 가장 깨끗한 멸치임을 자랑합니다. 엄선된 품질로 깊고 감칠맛 나는 풍미를 보장합니다. 전통 한국 요리에 안성맞춤입니다.

View Small Dried Anchovy

Sesame Oil (참기름):

Made through low-temperature pressing (저온압착) to preserve its nutrients and prevent harmful compounds, Kevin’s Choice sesame oil brings a rich, nutty aroma to your dishes.

Kevin’s Choice 참기름은 저온압착으로 만들어져 영양소를 보존하고 요리에 고소한 향을 더합니다.

View Premium Sesame Oil

Candied small anchovies (지리멸치볶음) are the perfect combination of flavor and texture, delivering a satisfying crunch with every bite. With premium ingredients from Kevin’s Choice, you can recreate this beloved Korean dish in your own kitchen, experiencing authentic Korean flavors right at home.

Kevin’s Choice 프리미엄 재료로 집에서도 간편하게 지리멸치볶음을 만들어보세요. 한국 전통의 깊은 맛을 집에서 즐길 수 있습니다!