Avocado Myeongran Bibim Bap Recipe - The secret is in 명란 (Mentaiko)!
Aug 17, 2023
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The avocado myeongran bibimbap (명란젓갈 비빔밥) is a culinary masterpiece that artfully combines the velvety smoothness of ripe avocado with a sunny-side-up egg, marinated pollock roe, and a drizzle of soy sauce and sesame oil, resulting in a symphony of textures and flavors. It's an easy-to-make and healthy Korean food choice. The dish starts with ripe avocado slices and a perfectly fried half-cooked egg, placed atop a bowl of rice. Marinated pollock roe adds a touch of umami richness. Finished with a balanced blend of soy sauce and sesame oil, this bowl offers a delightful fusion of ingredients that brings Korean-inspired elements to a wholesome and satisfying meal. IngredientsHalf Avocado One Egg Special soy sauce for rice bowl dishes 1T Add to cart One Myungran (명란젓) about 60g Add to cart Sesame oil 1T Add to cart
How to make1.Prepare ripe avocado and slice. 2.Fry egg sunny side up (half cooked) 3.Prepare one pollock roe with sack removed. 4.On a bowl of rice, add fried egg, avocado slices, and pollock roe. 5.Add soy sauce and sesame oil, and enjoy. |